Saturday, July 23, 2011

What's Cooking: Watermelon Aqua Fresca!

This Ah-MAY-zing watermelon aqua fresca recipe comes to us via Flaming Tortillas , who considers themselves dedicated to bringing the best of Latin cuisine, culture, and food news to your kitchen table. It features what’s in season right now,  favorite recipes from all over Latin America and fresh cultural Latin events around the country. I happen to really enjoy it, although I might add something EXTRA to this already delightful recipe, if you know what I mean *wink*

Cook Time: 1 mins
Preparation Time: 5 mins
Yields 2 servings.
Ingredients:
  • 8 oz cubed watermelon, with the seeds removed
  • 2 tablespoons sugar
  • 2 tablespoons lime juice
  • 1 cup ice cold water
Directions:
Put all the ingredients in a blender and puree until smooth. Serve cold and garnish with mint or more lime if desired.

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